Tattarrattat Carbonic Merlot

Château Picoron “Tattarrattat” Carbonic Merlot – Vin de France

Fresh, crunchy and gloriously juicy.

Tattarrattat Carbonic Merlot is a playful, modern take on Merlot, made using carbonic maceration to create a lighter, more vibrant style of red. This winemaking technique emphasises freshness and pure fruit, producing a wine that is bright, energetic and incredibly easy to drink.

Expect lively aromas and flavours of fresh red berries, with a juicy, crunchy character on the palate. Soft and smooth with gentle tannins, it delivers all the charm of Merlot in a fresh, youthful and uncomplicated form.

In the glass:
Light to medium-bodied, juicy and fruit-forward with a clean, vibrant finish.

Perfect with:
Fillet steak, veggie burgers or relaxed, casual meals where you want a fresh, easy-drinking red.

Grape variety: Merlot
Region: Vin de France
Style: Dry red
ABV: 13.8%
Closure: Cork
Winemaking: Carbonic maceration to enhance freshness and fruit character

A fun, modern Merlot – bright, crunchy and made purely for enjoyment.